We had to do a lot of coffee tasting before finally selecting our favourite office coffee blends. If your favourite isn’t here, we’ll be surprised, but we’re happy to continue tasting until we source a coffee that suits your taste.
Brazilian sweetness with tones of nougat and marzipan
To create an original, modern espresso, our Master Barista has added a few beans from Sidamo in Ethiopia giving a fresh floral touch and Mandheling beans from Sumatra giving a hint of spice. The result is an espresso with jammy sweetness, a mellow richness, low acidity and aromas of nougat and marzipan.
Extreamly powerful, rich and slightly smokey with intense acidity and a fruity finish
Our mightiest espresso blend designed for maximum flavour, aroma and intensity that bursts in the mouth. The most power coffee bean, the "matured" Monsoon Malabar from India, has been selected to blend with some of its opposites, a fresh acidic, aromatic bean from Huehuetenango in Guatemala to create a balanced whole.
An ultra-modern espresso experience- richly full bodied with raising sweetness, an elegant aroma of cocoa and a long finish of amaretto and liquorice root.
To create the desirable balance of flavours, we have refined the blend with beans from the cooperatives of Asobagri in Guatemala and Sidamo in Ethiopia.
Ethiopian Sidamo Espresso
Intense citrus aromas, complex spiciness, fresh acidity in the finnish
Ethiopian coffee beans of this quality are the most unique character in the coffee world. Sourced from the motherland of coffee and grown according to ancient methods without the use of chemical pesticides. Hence the stylish, elegant character.
Rich and full
Specially selected beans from South America and Uganda. A dark roast espresso coffee with full body and intense notes of cocoa, bread, fruit and candied nuts. and idea generation.
Exclusive Organic Fairtrade
Smooth and mellow
Enjoy this South American bean with a clean conscience. An extra dark Roast coffee with crisp acidity and elegant fruity araomas.