RedCup

On Sunday 11th April, The Sunday Times wrote a fabulous article on our coffee recycling initiative - Greencup. The article reported on our MD, Jeremy Knight who is turning companies’ waste coffee grounds into a fertiliser for gardeners.

Find out more...

- Download a copy of the article (3.5 mb - PDF)
- View the story at Times Online
- Read more about our coffee recycling

Redcup wins contract to supply the TVU (Thames Valley University) coffee and coffee machines using Douwe Egberts Good Origins Coffee beans.

We have designed a Barista Training course for the catering students who will take these skills into the fine dining environments in London and beyond.

Good Origin beans has a unique code on each bag which enables the coffee drinker to view the origins of the coffee including  who has grown it, sustainability and ethics including working/educational facilities for the workers.

Matt joins the team

Matt is Redcups coffee guru and has joined the team to help improve the quality of our service and coffee experience. Matt is fully accredited, working previously for Café Nero as a trainer and was involved in the launch of each new store. We are devising a barista training course for our clients to help them in every aspect of coffee preparation and presentation, if you would like some additional training or support please call us and we would be delighted to arrange training for you.

Green Cup Pellets

We have just received our first pallet of Green cup slug repellent pellets which are produced in 5kg bags and are being distributed in garden centres. The coffee is collected from our clients and processed before we complete the process of pelletizing and bagging. This really is a breakthrough for Redcup and completes the jigsaw of sourcing and supply the finest coffees and collecting the waste and turning it into a really useful product avoiding landfill and general waste contamination.